Abrazar la Tierra

As creative producer for this project, I oversaw a comprehensive visual design initiative aimed at capturing the culinary wisdom and traditions of the traditional cooks of Coquí, Chocó, in the Colombian Pacific region.

This 334-page compendium is a testament to community collaboration, meticulously curated to reflect the rich cultural heritage and sustainable practices inherent to Coquí's culinary traditions.

My responsibilities included conceptualizing and designing visual elements for recipe photos, managing the project's logistics and fundraising efforts, assembling a skilled team, and drafting chapter titles.

This book was designed in collaboration with Juanita Castaño.